Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148 Kurikulum 2013: 8 Facts About Satay

Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148 Kurikulum 2013: 8 Facts About Satay

TRIBUNJATENG.COM - Berikut ini kunci jawaban Bahasa Inggris Kelas 9 SMP halaman 148 chapter 8 They Are Made in Indonesia.

Buku bahasa Inggris halaman 148 membahas tentang They Are Made in Indonesia.

Kunci jawaban bahasa Inggris kelas 9 SMP ini diberikan Tribunjateng.com sebagai panduan belajar murid.

Baca juga: Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 142 143 Chapter 7: Sangkuriang, Kurikulum 2013

Baca juga: Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 135 136 Kurikulum 2013

Chapter 8 buku bahasa Inggris kelas 9 SMP membahas tentang kalimat-kalimat pasif yang berfungsi untuk mendeskripsikan kekayaan lokal.

Pelajaran ini akan dibahas di semester II kelas 9 SMP.

Selengkapnya, inilah kunci jawaban Buku bahasa Inggris halaman 148 kelas 9 SMP Chapter 8 semester 2:

Halaman 148

A. Eight fact about Satay stated by Udin

1. Satay or 'sate' is made of chicken, beef, or lamb.
2. ‘Sate ayam’ is made of chicken.
3. ‘Sate kambing’ is made of lamb.
4. ‘Sate sapi’ is made of beef.
5. Small pieces of meat are marinated in spicy soy sauce
6. Some pieces of well marinated meat are skewered.
7. On skewers, satay is grilled over very hot charcoal.
8. It is served with peanut sauce or soy sauce.

B. S9 facts abour 'Lemper' stated by Siti

1. ‘Lemper’ is made of a handful lump of steamed glutinuous rice
2. It is filled with chicken or beef filling
3. Each piece is wrapped in a banana leaf
4. The wrapping is secured on both ends with tooth picks or ‘lidi’.
5. ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.
6. If the glutinuous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.

C. Seven facts about 'Pempek' stated by Lina

1. ‘Pempek’ is a very popular food from South of Sumatra
2. It is made of fish and tapioca starch.
3. Fish, tapioca starch, and water are m9ed to make thick dough.
4. In different shapes and sizes, the dough is boiled until it fl oats.
5. The cooked ‘pempek’ is then deep-fried.
6. ‘Pempek’ is served with ‘cuko’
7. Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.

D. Eight facts about 'Kerupuk' stated by Beni

1. ‘Kerupuk’ are very crunchy crackers.
2. Different kinds of crackers are easily found everywhere in Indonesia.
3. It is made of tapioca starch.
4. It is flavoured with fi sh, shrimp, or garlic
5. ‘Kerupuk’ is shaped in thin pieces.
6. The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
7. Very dry ‘kerupuk’ is deep-fried in hot cooking oil.
8. Some kinds of ‘kerupuk’ are fried in very hot sand.

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