Kunci Jawaban Kelas 9 SMP/MTs Bahasa Inggris Halaman 148 153 154 155 161 162 Bab 8

6. If the glutinuous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.

C. Seven facts about 'Pempek' stated by Lina

1. ‘Pempek’ is a very popular food from South of Sumatra

2. It is made of fish and tapioca starch.

3. Fish, tapioca starch, and water are mixed to make thick dough.

4. In different shapes and sizes, the dough is boiled until it fl oats.

5. The cooked ‘pempek’ is then deep-fried.

6. ‘Pempek’ is served with ‘cuko’

7. Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.

D. Eight facts about 'Kerupuk' stated by Beni

1. ‘Kerupuk’ are very crunchy crackers.

2. Different kinds of crackers are easily found everywhere in Indonesia.

3. It is made of tapioca starch.

4. It is flavoured with fi sh, shrimp, or garlic

5. ‘Kerupuk’ is shaped in thin pieces.